Analytical & Sensory
Brix: | 68 +/- 0.5 or as specified |
pH: | 2.9 to 4.3; varies with crop year |
Acidity: | 1.4 to 2.7% w/w as citric |
Insoluble Solids: | Less than 1% under proper storage conditions |
Dilution Ratio: | 3.2 parts water to 1 part concentrate (by volume) gives 20 Brix single strength juice meeting N.L.E.A. requirements for fruit solids |
Appearance: | Natural for dark sweet cherries; red purple to dark red in color with good clarity |
Flavor/Aroma: | Typical of dark sweet cherries, free from fermented, metallic, or other objectionable flavors or odors |